La Quinta Inn & Suites Hinesville - Fort Stewart
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Travel Blogs from Hinesville
... Savannah Old Town Trolley car for a day of 'hop on, hop off' exploration.
Fortunately today, the weather conditions were much improved. It was only 29 deg C and the humidity had dropped significantly to 98%! This is a pretty brutal place. The upside is that plants love it and everything is green!
Let's cover some key facts...Savannah is the 13th and last colony and fourth State of the USA. It has the ...
... like rice, so/so, the shrimp are huge and amazing. It was restaurant week so we got quite a lot of free food. No complaints here. Charleston clearly didn't want us to leave after the bus driver didn't tell us to get off the bus by the train station & we ended up stranded a few miles away, in the dark, an hour before our train. We ended up getting in a random taxi. Bit of a serial killer scenario but we survived. Our hotel in Savannah was retro themed, but really it was just good ...
... Selma, for example. This is attributed to the high level of organization and training the protesters, mostly students for sit-ins, received. The courage of those kids gives me goose bumps. We saw the First African Baptist church which was built by slaves and freed blacks. Sadly, next day, was a slave auction. The church itself was a major stop on the underground railway, recognizable to runaways by ...
... US of A and they know how to do BIG (they think!)
Before I leave this section of the blog, I should say that I may not be able to post another until the UK. If ILONA doesn’t allow me email, the next post could be the last. We’ll see.
Sent by email from the ship and posted by the Old Sea Dog's soon-to-be-redundant-and-looking-for-a- new-but-preferably-less-gullible-Old-Se a-Dog PA
... be the answer to world peace...I’m not joking.
This is hands down one of the best and most memorable meals I have EVER had. Every dish we tried was delicious. I certainly liked some more than others but there wasn’t one I didn’t like at all. We had fried chicken, beef stew, barbecued pork (this was a hands down favourite for both of us), collard greens, snap beans, butter beans, black-eyed peas, sour cabbage, squash, rice and ...