La Ciciu Locanda
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- Continental Breakfast
- Free High-Speed Internet
- Wheelchair accessibility
- Free parking
TripAdvisor Reviews La Ciciu Locanda Villar San Costanzo
Travel Blogs from Villar San Costanzo
It has happened my friends. We are almost incommunicado. Satellite coverage has dropped to its lowest levels. So, it would be almost impossible for me to upload photos.Therefore, I will finish my blog after I get home and have a normal internet connection. Sorry.
Many activities on the ship; talent shows, galley tours, movies, and the usual relaxation pursuits such as reading. I am wading through the biography of Andrew Carnegie at ...
... with our developing plan we get on the bikes and head to Cueno, our first Italian city. We have a few chores to catch up on and items to pick up, we busted the bike tire pump a few days ago, lost the pot, ran out of bug spray, and needed another bike lock. We start our day just shy of noon and ride 40 flat kilometres into the city. The rest of the day is spend into and out of stores, a few random cheap beers and finding wine in a carton again! Something we hadn't seen since ...
We tackled the pass today and made it to Italy! Woooo! The climb wasn't so bad. Breaking it into 2 days was a smart idea and worked well. It gave us time to rest, enjoy the sites, stop for pictures, and catch our breath. We started at 1400m and worked our way up to 2350m. My highest climb yet! I was pretty excited. We stopped in Isola 2000, the ski village on the French side of the pass (it sits at the 2000m mark). Everything was closed up, and honestly we were to surprised. We had ...
... towns we were passing by the streets were bare. I had noticed when we did come across people they were now wearing socks, boots and down vests...a big change from a week or so ago when we were along the Méditerranée splashing in the waves! Since our unexpected road closure yesterday we ended up bashing on further than we had expected which put us in line to start up into the Alps today! That means we could be in Italy by tomorrow morning.... ...
Wonderful day exploring cheese fest. Over 150 cheese producers in one place! We have seen & tasted some amazing & strange things today. Gorgonzola gelato was defiantly a first & very interesting . Buffalo ricotta cannoli was beautiful. Loved every minute of ...