La Bastide De Gordes
How has this hotel rated in the past?
- Drycleaning onsite
- Minbar in room
- Airport Transportation
- Multilingual staff
- Hot tub
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Travel Blogs from Gordes
Michelleloulu stayed here on Aug 29, 2015 during their trip titled: France and Iceland.
After getting use to the sound of hoot owls in the night we slept in until 8:00am this morning. We awoke to a low cloud level and cool temperatures but the promise of a sunny day lay ahead. After a pot of coffee (loved that after a month of espressos) and a light breakfast, we took a walk through the village of Noves.
Noves is is a very small village with only a few hundred inhabitants. At one time there were ramparts around the town but only a few remain along with a few ...
... will bring a lot less luggage, and we will try to avoid using a car. Apart from the issues with our beloved GPS, the other downside to having a car is that it always seems to be really difficult to find anywhere to park. When you do finally find somewhere, it is usually a long way from where you want to be, and it is really expensive. We have wasted many many hours driving around looking for somewhere to park. I think that there must be many better ways to spend time than doing ...
... Rousillon as it was less touristy. And our friends, Scott and De, had stayed nearby here two years ago, so it was on our 'to do' list. It was now mid-afternoon, the temperature was in the low-30s and after a walk to the top of the village, we plonked ourselves at a corner cafe to cool down with ice-cream, or glace, trois boules (three scoops) each.
As we headed back to Apt, some ominous clouds appeared over the valley in front of us which in all likelihood ...
... We also had a delicious fire roasted pizza with big chunks of mozzarella, some type of fish, and home made sauce. The couple, of whom I just spoke about, informed us that they live outside of Aix, but come to this restaurant once every 6 months, for the last 4 years. She was a doctor, and he was a Yoga instructor who was VERY passionate about his cheese. He gave us a few of his favorites and recommended we get them the next morning at the weekly outdoor ...