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TripAdvisor Reviews L'heure d'ete Marrakech
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Got 1st class tix. had compartment to ourselves for awhile--laid down & slept. In Meknes 2 others came in.
Nice driver took us to the Cottages. Difficult to find, but he was very nice.
Got in our cottage, Sylvain showed us around. Went to the pool.
Laid down, not feeling well. A/C not working. Sylvain couldn't get it to work, so we moved to another cottage.
Dinner: chicken & couscous--delish.
... sitting. He double checked again, making sure he understood what I wanted: tea in the teapot, ice in the glasses. Oui. I really think he had no idea what we were doing.
Once the black tea had steeped, I slowly poured it over the ice. Voila! Iced tea. So happy. Of course, we only had enough ice for one glass, but by the time we drank that, the rest of the tea in the pot had cooled down considerably (and so had we), so it all worked out very well. The salads were amazing too.
... has air conditioning, so he got the prices for me. Marrakech to Meknes is a nearly 7-hour train ride, so I had to go with 1st Class; I just couldn't see sweltering for seven hours.
He also made an appointment for us at a spa for messages. We both woke up with migraines. Sigh. We both took Imitrex. Our appointment was for 1 pm, so we relaxed until then. Fortunately, Hunter's migraine went away. Mine improved quite a bit after I laid down for awhile.
... on goss, shared some wine, had a great meal and enjoyed speaking Aussie. Jacqui and Wayne are frequent world travellers, so we will definitely take the opportunity to catch up with them again on their next adventure. XX One of the things we didn't do in Morocco was an overnighter in a tent in the Sahara. This was a highlight for Jacqui and Wayne, and many others we have spoken to, so it is on our list for next year. Viewing a sunrise and sunset over the Sahara Desert! Stay ...
... rooftop room as before.
I was soon venturing off out again to get snacks to consume in our room, olives, crisps and breads. At last we were back to using wifi from the comfort of a bed.
Loek invited us to dine in the evening with his guests, though as before had forgotten we were vegetarian, and had to quickly knock up a salad starter, a thin grated cinnamon pasta main course, followed by apple cake, and all accompanied by a classy red wine.