L'auberge du cheval blanc
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- Free High-Speed Internet
- Wheelchair accessibility
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TripAdvisor Reviews L'auberge du cheval blanc Baud
Travel Blogs from Baud
... amethyst ring that caught my eye, as I do. On the walk back to the van after dinner, there was a local Celtic band playing in the square in front of the church, where the market had been and there were a group of people dancing - old style folk dancing to this beautiful music. It was a lovely ending to the evening. To top it off, it's a full moon tonight and as the cloud has disappeared, the moon is easy to see. Happy ...
... three courses and wine. Slow poached egg (cooked for an hour at 50 degrees) with caramelised onions. Surprising but very good. Ocean trout for main and cake, blueberries and vanilla cream for dessert. Good thing we're riding so far. Tomorrow is forecast to be raining all day. If that turns out to be true, we may abandon the bikes and visit a few places in the van. If we're riding, we will cover about 48 kms tomorrow - provided the guide doesn't get lost ...
... four different ciders that they make here. The business has been in the family for 3 generatioons. It has definitely warmed up now and we're all going through the water. The last stretch before we reach the hotel is apparently another 20kms. I'd be happy to stop now but decide to 'suck it up' and keep going. I did have to explain to Janice that it meant I would continue riding and not take the bus. It was hotter than before, the riding was ...
... St Jacques (chopped Scallops in a sauce) another taste sensation!!!
Followed by Pork (from a Piglet) and home made Frites made from potatoes from the garden and
carrots in an onion sauce. Followed by bread and cheese and strawberry cheesecake
thingy!!! Obviously each course accompanied by a different bottle of wine.
We returned to the hotel and that was it.
Miles today – Riding zero - Walked about ...
... with ice Dave had a Ricard. This was accompanied by nibbles.
Then a started of Melon with bread and butter – try it !!! It is a taste sensation!! The main course came out and was (see picture) what looked like a stew of some sort –it turned out to be Rabbit, Pork, Mushroom and Onion - a really really nice combination. (I think this was the meal Dave had when he first went over when he was 17) This was ...