Hotel de Toiras
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TravelPod Member ReviewsHotel de Toiras Saint Martin de Re
Nice hidden garden, restaurant for 5 tables with chef cuisiner working in front of you, oldest noble building of the island, personal service
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Hotel de Toiras Saint Martin de Re
Travel Blogs from Saint Martin de Re
Agregor stayed here on Jul 4, 2013 during their trip titled: Summer France tour 2013.
... a long time. But really, the lyrics sum up the way the past two weeks have gone since I was saying goodbye to some kids and saying hello to others.
Here are the lyrics:
You say yes, I say no
You say stop and I say go,
You say goodbye and I say hello
I don't know why you say goodbye, I say hello,
I say high, you say low
You say why and I say I don't ...
... Dupont wanted to clean up the site and in 1967, the building was considered an historical monument. The restoration started in 1976 and was completed in 1988 when it was made into a museum which I had the pleasure of visiting with Dana, the day after we visited L'Hermione.
I was quite interested in this museum. We started out with a short video on the history of Rochefort and why this location was chosen by King Louis 14th as a ...
It was all the way back to last weekend now when Hector,
Dana and I went to see the Frigate “Hermione” that was used by the French and
more specifically ordered by a wealthy man named La Fayette to be built and was
used in 1780 to help the Americans win their independence.
L’Hermione was built in Rochefort (where I’m living!) in
1779. It took 11 months for them to build. After she sailed to Boston to ...
... It was really funny to see their fluffy bodies and their little skinny legs running as fast as they could towards us.
For lunch we had the famous foie gras (goose, or duck liver). I say famous because the week before and after Christmas all I heard from the students was "What? You haven’t had foie gras?" or “You don’t eat foie gras for Christmas?” So now, I can proudly say that I have eaten it and I like it quite a bit actually. It comes in ...