Hotel de Toiras
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TravelPod Member ReviewsHotel de Toiras Saint Martin de Re
Nice hidden garden, restaurant for 5 tables with chef cuisiner working in front of you, oldest noble building of the island, personal service
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Hotel de Toiras Saint Martin de Re
Travel Blogs from Saint Martin de Re
Agregor stayed here on Jul 4, 2013 during their trip titled: Summer France tour 2013.
... the same temperature since I arrived at the end of September. I mean hey, I’m not complaining because I’ll gladly take above zero temperatures for a winter. What a nice break that is, I’m just saying it’s different is all.
My trip back to France went well. Had a short flight to Minneapolis, had a short layover because my first flight from Winnipeg was a bit delayed. Then I was actually able to sleep on the plane ...
... lives in a town called Royaun, south of Rochefort. We met at
a medical exam we had to go to to finalize our VISAs, what a small world we
really do live in. That was a fun coincidence. I would like to do something with
her later as well, she was a very nice girl.
How did I forget Dana's birthday?! We had a wonderful day of desserts. Everyone brought a dessert and it was very yummy. We played cards, rummy and Egyptian war...it was a lot of fun.
We're living the high life now!
Last week, we got our T.V all set up AND just a few days later we were lucky enough to get a fouton the same day that we emailed the lady about it...and she even delivered!
We are very happy.
So, I get the impression that Raclette is really French. In my classes my students have asked me if I have tasted it yet and my teachers tell me that it is something I have to do before I leave of course.....I get a lot of that, "you HAVE to do this before you leave!"
But anyways, Raclette is traditionally cheese (for raclette), meat and potatoes. I would say that it is cheese fondu, and you put it over meat and potatoes when it has melted. But you can also ...