L'Hostellerie des 2 Lions
TripAdvisor Reviews L'Hostellerie des 2 Lions Forcalquier
Travel Blogs from Forcalquier
... if necessary, then serve.
4. *If you have some brussels sprouts that are very large, cut them into quarters. They should all be cut about the same size to ensure even cooking.
2 1/2 cups sugar, divided
1 cup water, divided
1 1/2 teaspoons pure vanilla extract, divided
1 1/2 cups (5 ounces) sliced almonds
8 extra-large egg whites, at room temperature
Well, it had to happen sooner or later and better for being later. After Easter, the tourist buses have finally appeared. All the back country roads aren't a deterrent and even in little Roussillon that we have tries to visit on two previous occasions had one at 10.30 am.
But that's still not what I'm talking about. We have also noticed an increase in rental cars, so ...
We didn't do too badly with the highlights being an entree of scallops in a creamy sauce, roast leg of lamb and baby goat (in white sauce) and apple tart. All washed down with the best part of 1 Litre of local red. That really was too much and Ches had no sense of direction when we left the restaurant, nor much control over her legs when hit by the cold night air. She slept well.
... group of friends that they keep close contact through shared activities of raising kids, intectual and social interests.
We met a few of those friends who are, coincidentally working to build a co-housing community in Forcalquier. As such, Gwenn and I were invited to speak to some of the people that are part of the original group. Gwenn made a slide presentation with some of the materials from Higher Ground and we spoke about our ...
... bottle of my favourite moisturiser from L’Occitane en Provence). We then worked up to the town’s Citadelle which gave a stunning view over the town and the whole area. Not a bad spot to eat our lunch made with fresh baguette either. Some more of the historical parts of the town included Les Recollets, a church that was used as a prison to lock up Napoleon III’s supporters, the ...