Hotel Restaurant de l'Embarcadere
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Travel Blogs from Nantua
After spending one day in the beautiful city of Geneva, I've observed a few things:
1. Geneva is very similar to France; specifically the architecture, food, and language.
2. More Swiss people speak English and are willing to use it than in Paris.
... on a budget for you! After a few hours of walking around, taking photos of the buildings, the river and the lights, and being offered drugs under a bridge (haha) we made our way back to the airport. By this time it was about 11pm. We sat and had a chat to a man from the states living in Vietnam who had lost his credit card or something and was stuck here. He was a bit strange so we didn't spend too long chatting to him. We then made our way to ...
This is the place where we needed to say Goodbye to Sophie. In the morning, we sent Sophie to Station and before her train, she insisted to treat us the "King's Cake", which was a type of traditional cake made only during Christmas time. French usually put a cute ceramic piece inside the cake. The lucky people who get the piece in his/her portion of cake will be the King of ...
... was going to be expensive, but I had no idea how expensive. Fish and Chips for 33 francs ( about $40) and everything else from burgers to pasta at least 23 francs. Finally I ended up at the grocery store, where I was able to buy a pasta salad, a giant soft pretzel, an iced tea and a Swiss chocolate bar, all for 7 francs!
I spent the night in my hostel room talking with the two Dutch girls in my room.
... to stay a night in LA.
I had not thought about that at all, and then just said to myself: What can I do about that?
She then reminded me that I had a free rebooking of my choice.
"Why don't you fly to HNL a day earlier, there is a flight scheduled from LAX to HNL 4 hours after your arrival in LAX, you should be able to make it without problems."
Well, she said it, I agreed and she rebooked me (again!).
So, to sum up the rest of the ...