Logis L'Auberge Alsacienne
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Travel Blogs from Le Lude
... any English and I knew just enough French to let her know that I don’t know any at all. It was a rather comical, albite awkward, affair that I muddled my way through. I don’t know about her but I breathed a sigh of relief when I was done eating. The meal was amazing of course. A nice chunk of duck with béarnaise sauce, small potatoes with crème fresh with chives, a salad with a delicious vinaigrette, and bread with ...
As we drive through Normandy, thinking of John Ponte, it's real Cidre country (not you Adam, Daniel or Emma, it’s not Dark Fruit Cidre !!!!)
Have had our first French Tabac experience in Broglie Tabac, Bar, Coffee and Betting shop very diverse and busy. Penny a little upset as everyone wearing wellies and she loves wellies.
Oh dear, Mark looked in the estate agent windows, realised how cheap property is and now has huge ...
... which was part of the old hospital so we decided to visit the. Well worth the visit as it showed how people were treated long ago. The apothecary itself had a lot of the original medicines used in the 17th century.
Returned to the same restaurant as we had used the night before as were so impressed and not disappointed either. Lovely place and very good ...
... br> After settling in we took a stroll to check it out and found we were only about 350 metres from the impressive Chateau in Bauge. after our stroll we had decided on a restaurant which was part of an Auberge de France hotel. It was excellent.
We had passed by Bauge a number of times over the years but as the road towards Le Man bypasses the centre we had never stopped.
... feel to it, then we came home via Ussé which has a marvelous Chateau, we will visit it with our guests. First hot day today, up to 30 degrees, so we sat in the garden with a bottle of Crémant Deloire and fromage, before cookng duck legs and cauliflower on croute, "la belle ...