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- Continental Breakfast
- Kids activities or Babysitting
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TripAdvisor Reviews L'Aiguille Percee Tignes
Travel Blogs from Tignes
Just a few photos from the Ski holiday so far - won't bore you all with tales of daring red runs, lost snow chains (thankfully not this year, so far) or off piste escapades, but the attached photos are a way of sharing our holiday with family and friends ... Don't worry, there will be far more to come in the ...
Finally I have seen Mont Blanc with my own eyes! It's always been shrouded with cloud when I have been within any point where I could have seen it before. Indeed when we arrived at Saint-Gervais-les-Bains on Saturday it was still missing behind clouds and rain. Those weather conditions continued on Sunday, but when we woke up on Monday, we were amazed to find our house surrounded by tall, snow covered mountains.
It took us ages ...
... the location was small but the service was very nice. The latte at the end was delicious along with everything else. I really liked how they were kind enough to give us to go cups since we had no time to finish it. Very thoughtful people.
When we got back to the hotel, we showered, and changed to go to our farewell dinner. This was upsetting. I didn't want to leave. Lets all just stay in Switzerland forever, please.
Our farewell dinner was fabulous and delicious.
... was winter like, and in Chamonix it was in the 60's. The town of Chamonix reminded me of a ski town like any I have visited in the United States. There were a lot of ski related stores, and if we had time, I would have loved to ski down Mont Blanc.
After leaving the mountain, we had another 2 hour bus trip back to Geneva. The bus dropped us in an area across the city from our hotel. Most of us ...
... mountain. Now we had lunch at this little cafe called La Petite Kitchen and I thought we were going to have a small light lunch. I was then surprised to see that we were having steak which I was definitely not expecting. It was a little rare as far as being cooked but was still a very good steak with dessert and everything. After this lunch we went back to Geneva for another smaller tour with Emilie guiding us. We then ...