L'Ermitage Hotel Cuisine-A-Manger

Address: Mont Cindre, Saint Cyr au Mont d'Or, Rhone, Rhône-Alpes, 69450, France | Hotel
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Location

This hotel, located on Mont Cindre, Saint Cyr au Mont d'Or, is near Croix-Rousse, Fourvière Hill, Roman ruins, and Maison des Canuts.
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    TripAdvisor Reviews L'Ermitage Hotel Cuisine-A-Manger Saint Cyr au Mont d'Or

    3.50 of 5 stars Very Good
     

    Travel Blogs from Saint Cyr au Mont d'Or

    If you're not blogging, are you still traveling?

    A travel blog entry by eahaas on Oct 11, 2014

    3 comments

    Mais oui! But of course! I will try to catch up on the days in the Novotel in Paris without wifi in the room, with only the French keyboard downstairs , with the 'a' and 'q' swapped, the 'm' hard to find, etc. Our tour guide Jean Phillipe is REALLY funny, he and his partner met in San Diego 20 years ago and got married in Santa Fe, NM last year. Barbara and Jay and their neighbors Bob ...

    Lyon, the Perfect In-Between City

    A travel blog entry by treenymph on Sep 29, 2014

    14 photos

    Lyon for us was a short stay, only three days, but it was a perfect break between Farm #1 and Farm #2. We did not do much sightseeing, as we were so close to the Rhone (river) that it tended to be our go-to spot. The metro system in Lyon is very updated and comfortable, and there are a few nice schools in Lyon, which ...

    Wine Country Chillin

    A travel blog entry by djmitchos on Apr 18, 2014

    16 photos

    ... black. That was fun to get to know everyone a bit more though! That's about all for the wine regions I think, next stop Barcelona!!! Hopefully they have a washing machine at the next stop because I'm down to wearing my dress shirts because I have no clean clothes left. Haven't had a washing machine for 2 weeks now :( febreeze is becoming a big part of my life. P.s check back to this post in a week or so, as a lot of other people took pictures on their cameras that I have to get off ...

    See if you can find Simandre Sur Suran

    A travel blog entry by colgaz on Aug 26, 2013

    1 comment, 15 photos

    ... the village Boules rink/area (not sure of the right word here). We opened a bottle of French Chardy and took a drink over to ...

    Week 3 - Meat, Meat and more Meat

    A travel blog entry by alchandler on May 24, 2013

    1 comment, 37 photos

    ... the afternoon, just to make sure that everyone was totally full, we cooked the beef Wellington, made beef tartare, beef stroganoff and beef in pepper sauce. So as you can imagine, there was no dinner required that night.

    Day 4 - Lamb

    To final day was lamb. The interesting thing that came out of this week was the different temperatures for both cooking the meat and also the final temperatures. I has always roasted meat at 180 degrees Celsius, but we ...