Kyriad Lyon Saint-Genis Laval
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Travel Blogs from Saint-Genis-Laval
Lyon jour 2
... la vachete ma pogner et pfff(son a la Benoit) on cancelle lol. on se fait donc une bouffe tranquille chez lui et ensuite on est parti visiter la petite ville de st cyr au mont dor! David travaille fort pour me trouver un coquillage fossiliser quon retrouve dans les murs! lol on a bien rit! on reussit a en trouver un! eglise, lavoir, chateau, la vue de la ville de Lyon est magnifique le soir! On retourne se coucher; demain Nice!
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Lyon, ville lumiere!
... cetait genial, pe a demain!
Donc, je fais la connaissance de David! on se rend chez lui deposer mes sacs et on part dans la ville! Il me fait voir plusieurs places, plusieurs batiments! et le soir avec les lumieres cest trop beau! on se rend dans un resto. ici les Lyonnais mange tout ce que ce tu peux trouver sur une bete, de la cervelle en passant par le museau et finir par les pattes, euhhh, chu pas sur la, je veux bien gouter a des trucs mais ...
Beaujolais wine region
Wednesday, October 24, 2012 Lyon/Beaujolais tour & wine tasting After another wonderful breakfast, we departed by motor coach (luxury bus). For the Town of Oingt which sits high on a hill above the beautiful Beaujolais region north, home to 13 French wine appellations. Oingt is a Pierres Dorees—village built of golden stone. It was built in the 14th-century and then ...
Lyon
... painting, a craft associated with Lyon’s historic silk industry. It was in Lyon that the Jacquard loom (named for its French inventor), the first automatic loom able to weave complex patterns, was invented. We bought nothing, as the prices started at 39 Euros and went to 349 Euros. It was an interesting presentation. Then we walked into the main square and the pedestrian shopping area. We had a mission to buy bread, other than banquette ...
Lyon is huge, and shiny
... onions and herbs. Pepper it and just a pinch of salt. Cover it and let it stand 24 hours. On the bench. ( the alcohol stops the meat going off) To cook just simmer the meat with the lid on the pot. You want the water to boil off a bit later to make it a sauce. You can add a little water if it dries out but it should be topped up with the rest of that bottle of wine( if you still have any) A pinch of cornflour will help thicken it. Serve with salad as it is quite rich. But ...
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