Kyriad Lyon Est-Bron Eurexpo
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Travel Blogs from Bron
... got back to the hotel we changed and meet in the lobby. I knew that we were all deciding to go to a bar after dinner because it was the last night in France and it was also St. Patrick's Day. We went to a side of Lyon that had alot of bars and resturants. We went to a pizzera for dinner. I had margeritta pizza that was soooo good. After dinner we went to a bar. It seemed as thought alot of locals were on this side of France. The bartender seemed to know alot of people ...
... way smaller then I expected it to be. I thought it would be really big, but it was a small office. The people were so nice. We went upstairs in a circular staircase.
The head manager gave a presentation on the Global supply chain. Then we got a tour of the area were the trucks go. When went to the factory it was not running at the moment so we could not see it in action but it was still cool to be in the building. I thought again, it was smaller then I expected it ...
... I learnt over the last few months after spending ten days trying — with mixed success — to speak in French. It's said that the key to speaking another language is getting to the point where you can *think* in that language. At times it feels like I get close with French, but I know with Italian I am going to be painfully translating every. single. word. internally. After lunch we race back to Place Bellecour where we are booked to join an ...
... flt to ATL will be delayed. Call Delta. Get an earlier flight. Yeah! I'm booked on the 1:00. Call Kandy. She came right over. Luckily I was packed. We left right away. I didn't get a chance to Couff. Oh well. Now I'm on the jumbo to Paris with hundreds of others. A nice Indian couple is next to me. I'm on the aisle. Goody. Off I go on this adventure. Almost there. Slept hard for maybe 2 hours. Was woken up with breakfast and delicious ...
I start off the morning by smashing my almost full pot of gourmet honey from Torino (I was really looking forward to eating that...) on the hostel dining room floor. This creates a perfect mess of glass and honey which the hostel staff give me a sponge to clean up, along with annoyed looks. I follow this by splashing coffee all over the floor (the machine has weird aim) and sitting at the table tearing up while a random American (probably travelling with his ...