Kyriad Nevers Centre
Check rates and availability for this hotel
Find the best prices for Kyriad Nevers Centre from our 7 partners. Show all partners
Travel Blogs from Nevers
A late summer's day
The morning was quite brisk today and we thought maybe this was going to be the start of the cooler autumn weather we have been expecting. Not so. Today was probably the hottest day we have had since leaving Paris, around about 30 I reckon. Perfect weather for driving around the country side and visiting a chateau or two. We planned a pretty basic day again today. Off to a small town called Saint Fargeau that has a large ...
A town called Auxerre
... by the life size Mary Poppins holding pride of place in the main hall of the cathedral. In case you are doubting, see the pic below. This building also housed an impressive Gallo-Roman museum of artefacts found locally. Very impressive. Auxerre is a much more intact medieval town than some others we have been to. The Centre Ville (main square) is fabulous, lots of he original half-timbered houses that are still lived ...
My theory tested
... to the top to the village square where we had a particularly delicious kidney lunch and then climbed the 18 flights of very steep stairs up to the top of the last remaining tower of the feudal chateau built in the 14thC. I know this because I spent several minutes trying to work out the historical sign on the building, and feeling pretty good about myself getting to the last sentence and understanding it reasonably well, realised it was written in ...
Fun with the horses & herb garden
... herb farm, where a husband and wife who are both biology professors have ten acres with four ponds, horses, a working donkey, and grow their own herbs and sell them to restaurants and pharmaceutical companies. It was very educational ~ we learned about edible flowers, how to grow saffron, etc.
We came back to MC house and she made some churros (we used to eat them a lot in Spain)
We are ...
Winery & Christian LaCroix exhibit
... exhibit ~ a world famous designer who had his beautiful costumes on display from the Paris Ballet and Opera.
Afterwards we had some crepes.
Now Philippe is cooking dinner ~ ravioli, duck, and assorted mushrooms.
We are having a really fun time and are being treated like royalty by Philippe's family.
We will stay here another day then Wednesday morning head out for the South of France for a week.
Wish you were here!!
xo ~
~ j
...
Travelers also recommend:
TripAdvisor Reviews Kyriad Nevers Centre
