Kyriad Brignoles Centre Var
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Travel Blogs from Brignoles
The Winds of Toulon
... trivia! We didn’t do too poorly, but didn’t win…. Maybe next time!
Tonight was our first formal night onboard ship. No tux here, just the standard charcoal grey suit. Frankly, formal nights are over rated. There’s something just not right about getting dressed up in a suit when you’re on vacation. Everyone looked nice, but I still would rather not have to put a tie on…. That’s just ...
"weekend" is "weekend" in French
... for about 30 minutes and then another 40 on the bus ride. Turns out they were from Boston, the gentleman had just retired and so they were touring around France for 3 months. The woman had lived near Nice as a child for a couple years so it was kind of like coming home. ALSO, they had two children who were adopted from Korea! I don't know about you all, but I don't meet many people with kids who are adopted, so when that was revealed we had so much more to talk about. ...
Story time....
... right...throaty noise. haha) and she looked at me and said, "I have no idea what you said. What are you trying to say?".....meh.
But it's funny she said i'm a good driver. Those of you who have ridden with me in car, such as Kasia, can vouch for the fact that I am not the greatest driver in the world. But i guess according to French standards I fit right in! we have the need for speed in common.
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Oh! kayak time!
... du saumon. degustation du vin de Cassis, qui est tres populaire ici. Je pars prendre le train, aujourdhui, directions Marseille! Je vais dormir chez Romain, un ami de Benoit, un couchsurfer recu chez moi cet ete a quebec!
donc, il vient me rejoindre au metro! il me fait pensee un peu a Benoit Plante, il degage la meme energie, cool, relax, no stress, et tres sympa! en plus detre mignon! Il habite en pleins coeur de la ville, quartier Noailles, quartier chaud de ...
We sail the seven C's
... tables; this was where, under an umbrella, we ate our feast. All of us ordered “l’omelette aux cèpes et safranés”—a porcini mushroom omelet with saffron, which was simply astounding. Accompanying the omelets were a huge plate of real fries and a simple but fabulous salad. Manfred also ordered Daube de sanglier à la Provençal which, to protect the sensibilities of vegetarians like us, will remain untranslated. It being the height of ...
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