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... Alyssa had a more simple salad but hers came with pieces of bread that had cheese baked onto the tops of them.
We continued with our mains, a boeuf bourgogneon for Alyssa and a seared veal tenderloin for me. Both of us were quiet during this part of the meal as we were both very much enjoying our mains.
After filling up on all of this food ...
... high, so we had a relaxing morning instead. Since being in France, we have seen a lot of 'Desperate Housewives' which I never once watched back home but it's the only show in English here! So, we may have watched an episode or two of that this morning. I know, we're terrible. Plus now I'll have to watch it on Netflix when I get home, because it's addicting!
Once we finally got out of the apartment, ...
... them was very nice from distance, but far from nice when up close. It looked very run down and just not very well looked after. We didn't bother going inside or getting tickets for a tour. We just had a quick look around and took some photos. We rode past the next one. This one was a lot better to look at. As they held weddings and gatherings, I'm guessing it needed to be. On our way out of town we stopped off quickly at a small winery. We tasted a white and a red, but ...
We then ventured to Beaune Centre Ville (city center); we entered the Hotel Dieu which has an interesting history. It was founded by the chancellor to the Duke of Burgunday in 1443 as a hospital and served as such until 1993.
... a hard day's work!
Beaune's Saturday market is very colourful and vendors offer up the usual wares, fruits, vegetables, meats, sausages, eggs (why is it that no one here in Europe ever refrigerates their eggs, at market they are just sold straight out of the wicker basket they were gathered in?), honey, olives, bunches of herbs, soaps, pots of mustard, ...