Kyriad Rouen Centre
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- Wheelchair accessibility
- Free parking
- Pets allowed
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Travel Blogs from Rouen
... He set out to become the first person to cross the English Channel in a hot air balloon. He made it! Unfortunately, while he was going across the Channel, he was sinking toward the water so began throwing all of his equipment overboard to make the balloon lighter so it would gain altitude. That helped, but not enough, so he stripped off his clothes and threw them overboard. It worked! Upon landing, he was a very embarrassed hero. OO-LA-LA as our guide ...
... scattered and miles from their designated drop zones. Therefore, when the amphibious landings started to take place at 6:30 AM, the landing soldiers were subjected to deadly fire from the entrenched German positions that had set up effective fire zones covering every foot of the beaches. The American assigned beaches were Gold, Omaha, and Utah. Omaha proved to be the deadliest of them all. Our first stop was at Pointe du Hoc which was a cliff that was situarted between Utah ...
... large. Bernard never did tell us how he teaches the pigeons to "fertilize" in the assigned areas of the farm and judging from the amount to pigeon fertilizer whitewashing the silo, Bernard has not been too successful as a teacher. We had a tour of the farm, saw the goas, and ate some day old goat cheese. Linda bought a cup of passion fruit goat ice cream. Everyone that sampled it said it was very good - I will take their word for it. From the farm, we traveled to the harbor ...
1 oct -Rouen Busy looking around at shops. Lunch at the Vietnam cuisine the unique way of weighing your selection of dish .. Dinner at La mien, a nice shanghai la mien, entree were nice especially the seaweed and the mushroom ( Jamur kuping ) stir fry seafood noodle Not mentioning the handsome waiter that Cik Mey like so much ...
... are constantly dropping hundreds of new visitors every hour it seems. After our quick self-guided “tour” we settled on a restaurant near the base to have dinner. This was probably one of our least favorite meals during this part of the trip, unfortunately everything ended up being just “ok” even though the décor inside the restaurant and the location were absolutely wonderful. One definite highlight (or lowlight rather) was the dessert that ...