Kyriad Bourgoin Jallieu

15 Rue Edouard Branly, Bourgoin Jallieu, Isere, Rhône-Alpes, 38300, France | 3 star hotel
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This 3 star hotel is located on 15 Rue Edouard Branly, Bourgoin Jallieu.
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    TripAdvisor Reviews Kyriad Bourgoin Jallieu

    4.00 of 5 stars Excellent

    Travel Blogs from Bourgoin Jallieu

    Gastronomic Lyon

    A travel blog entry by time-traveller on Aug 08, 2014

    13 photos

    7th August- Pretty sailing along the Saone River in the direction of Lyon. Just outside the city we saw the Paul Bocuse restaurant. Once we were moored in Lyon we did a city tour beginning with the hill of Fourviere to see the beautiful cathedral and city views. Many wonderful mosaics on the interior walls. Then it was down to the old city below the hill. Went through one of the hidden lane ways called traboules used by the silk weavers to transport ...

    French pit stop / Retour aux sources

    A travel blog entry by australiandream on May 13, 2014

    35 photos

    Tarabiscotage lors du stage

    Après avoir quitté les états-unis, direction la France pour un premier contact avec l'industrie biomédical pendant 2 mois. Le rythme étudiant et celui professionelle étant deux monde complétement différent, j'ai pu profiter de Lyon pleinement entre soirée aux bords du Rhône et week-end à déambuler ici et ...

    A Day in Lyon

    A travel blog entry by roprysa on Aug 22, 2013

    10 photos

    ... season, and also due to the time of day. A few remained open, one patisserie we could not resist purchasing a box of macarons, yet to be sampled as I write this. Another patisserie we purchased a raspberry macaron creation that oozed classic French patisserie perfection. After exploring the mouthwatering charcuterie's and fromagerie's we sat at place specialising in seafood. We ordered a dozen of their best oysters, very very nice. Watching our ...

    Week 3 - Meat, Meat and more Meat

    A travel blog entry by alchandler on May 24, 2013

    1 comment, 37 photos

    ... lamb at a much lower temperature of 110 degrees Celsius, with a similar result.

    The key technique for lamb was to clean a rack of lamb (frenched), then breaking down the rack into just the fillet and then the medallions. Of course, in Australia it is pretty easy to buy these cuts of meat but it was good to learn. There were several preparations that we made:

    - Roast lamb rack
    - gigot - lamb leg - roasted with oil, garlic and thyme and bread ...

    #11 Clem's place

    A travel blog entry by jkswecker on Sep 19, 2012

    9 photos

    I am keeping this short this morning and will edit this evening when we arrive in the French Riviera... The video is of Clem's home the morning after we arrived. We feel so fortunate that we had the opportunity to stay at their beautiful maison. They had a wonderful authentic dinner for us last night including beef, chicken, duck with salad and au gratin potatoes. The aperitif was ham leg and sausison (sp) which was very good. We spent the evening with ...