Kyriad Lyon Genay Massieux
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Travel Blogs from Lyon
... crackers. It has been an astonishing 35 degrees! Finally we reached Lyon, supposedly the gastronomy capital of the world. We were all excited to try some typical French delicacies such as frogs legs and croque Monsieur however majority of bistros close at lunch and do not make dinner. After wondering around for awhile seeing some sites with the other South Africans and soaking our feet in a fountain due to the pressures from walking around so much, ...
Heads up, this post doesn't have many pictures.
So it's that time of time again Holy Week or Semaine Saint in French, the time leading up to EASTER
Since I’m singing in the choir at St Georges here in Lyon it means that I had a long week of singing so here we go:
Palm Sunday- In France this is a little odd, the branches that you carry are not necessarily palm leaves, but they can also be branches from laurel or olive trees, I found ...
... as we drove around I just wanted to roam the city myself. It really is a beautiful city. I was surprised to see a couple strikes going on, and nobody had a good reason for why they were doing so. The architecture really unlike anything I've ever seen as well. The whole look and feel of Lyon is very different than any city I have ever been too. Tomorrow is a busy day filled with wine and mustard, so we are headed to sleep early tonight. I'm excited to check out what else Lyon has to ...
... we were tired, so I sprung for a taxi, which was efficient and took us to the neighbour's house where we collected the key to Anne and Yoshi's flat.
Anne and their son Nao had stayed with us a few years earlier. Now, they allowed us to use their flat while they were away in Japan. We made ourselves at home and were soon asleep in bed.
... on Moët & Chandon, 2004 the evening had an almost magical feel. Our meal was a gastronomic feast, with many courses of beautifully presented food. The service was 2nd to none, with the explanations in both English and French to assist our understanding of the array of food that arrived at our table. We had terrine of mushrooms, foie gras, baked cod, and even pigeon! After cheeses and dessert we struggled up the circular stairs to our 2nd floor room ...