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TripAdvisor Reviews Kusmez Hotel Didim
Travel Blogs from Didim
... we don't have to use the tiny gas cylinders supplied to inflate the tyre.
And now 1,500 kilometres on, it's still holding.
From there on it's all plain sailing. As we near the end of the motorway we get our first glimpse of the Mediterranean. At first we dribble through a series of seaside townships but we are soon on the old coast road to ...
... fke's Byzantıne Hılltop fortress has two dozen towers and has a great view of Göksu Rıver. Go for the view.
Kumquats, bananas and delicious sweet strawberries grown ınside seas of hothouses in towns and villages all along this coast.
... for the next bus to arrive, but we were distracted by the farmer's market across the street first. We ended up walking around for at least an hour. As usual, we bought cherries. This time they were only 2.5 TL ($0.58/lb) so we bought 2 kg (4.4 lb) and another kilogram of organic strawberries (out-of-this-world good). On the way home, we played backgammon on my ipod -- we're trying to come up with ways to kill time on the buses when we are not ...
... a kilo of strawbs and a punnet of white mulberries for about $3; plus apricots and peaches. Eating that through the day makes us feel better. Breakfast is cheese, bread, olives, stras type meat, tomato, cucumber, egg [sometimes hard boiled or maybe omelette]; plus usually honey, jam. We had a fab omelette made and served in a neat copper based dish in Safranbolu. The wine is great but expensive.
Plenty of Efes beer though
... we then went to the boat he works on. He has some high position there and his colleagues served us a superb breakfast. Looking out over the sea, beautiful sun, very nice company, food, sweets, tea, coffee, what more do you want.
Biking of course!
So after two hours the party broke up, they went for a stroll along the beach, we went for one of the most beautiful tours till now.
We rode through a valley, slowly climbing the hills. People ...