Kurhotel Markushof

Badstrasse 6, Bad Bellingen, Black Forest, Baden-Württemberg, 79415, Germany | Hotel
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This hotel is located on Badstrasse 6, Bad Bellingen.
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    TripAdvisor Reviews Kurhotel Markushof Bad Bellingen

    4.00 of 5 stars Excellent
     

    Travel Blogs from Bad Bellingen

    Day 2 with Diana

    A travel blog entry by katie.thorpe on Oct 12, 2014

    1 comment, 8 photos

    ... and and were constantly topping up our water glasses (they probably wondered what they had struck when we turned up in our walking clothes). We all had starters and mains then the girls shared a dessert, which was all top notch. It's funny that you have come to Switzerland to get a descent Italian pasta! Once we're all done we head back to the apartment to get an early ...

    Day 1 in Switzerland

    A travel blog entry by katie.thorpe on Oct 11, 2014

    1 comment, 7 photos

    We had a bit of a sleep in this morning after a late night chatting last night! Diana heated up some croissants and zoph (the Swiss version of brioche) it was delicious! We finally got on the go about 12:30, when we went to the Frey chocolate factory and did a tour. Which was really interesting we learnt all about the different areas where the cocoa beans come from, and then ...

    At Diana's

    A travel blog entry by katie.thorpe on Oct 10, 2014

    1 comment, 2 photos

    ... out together a box full of Swiss treats for us, yum we are so spoilt! We then filled the box with the kiwi treats we had brought for her, we thought we would be leaving some weight from our suitcases here, but it looks like Diana has replaced it for us, o what a shame! We put together a salad & heated some spring rolls for dinner in time for Diana getting home, & then have spent the night, chatting and catching ...

    Catching Up on Four Days

    A travel blog entry by eldonsteeves on Oct 06, 2014

    5 photos

    ... wonderful, creamy fat of the foie Gras. It was YUMMO!!! We then had a small piece of cooked sea bass on Israeli cous cous with confit of red onion and served with a mustard emulsion.

    The next dish we enjoyed was lobster in a beautiful cream sauce with celeraic and Pumpkin bouillon with lemon and cardamom flavors. We then had a beautiful dish of pigeon wrapped in a spinach souffle, spread with a thin layer of foie Gras. With this dish ...

    Touring in Switzerland

    A travel blog entry by 76onabike on Sep 30, 2014

    7 comments, 19 photos

    ... time to return to Dornach via the twisty roads of Col de la Croix and Col des Mosses.
    Descending from the mountain pass, I noticed a brownish substance on the bitumen becoming more dense the further I went. I got my answer a few km later when I caught up with hundreds of cows returning down the valley from the Alps for the winter months. It was quite colourful with the cows decorated with ...