Knights Inn Houston/Channelview
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TripAdvisor Reviews Knights Inn Houston/Channelview
Travel Blogs from Channelview
... in the depths of Uniteds luggage pit. Much later that day, we are informed there has been succes and the luggage has been retrieved! Only to be informed the plane will now have to be reweighed for balance after losing a sixty pound gal and what must be her massive amounts of luggage....bloody hell why don't you repaint the feckin airplane while your at it! A full two hours later with a lovely sunset in the works we once again hear the request to buckle up ...
Yesterday, I tried to fix my stay at a guest ranch in the Texas Hill Country. However, the ranch of my choice is closed for a week due to a family wedding. I have checked for alternatives, but I either do not like the ranch or it is way too expensive. Therefore, I will jump on a horse in New Mexico or Arizona. Naturewise I will like those states better anyways.
So, this forenoon I will hop in a bus to San Antonio. Jan 29th in the evening, I will fly to El Paso.
... Houston through Galveston Bay to the Gulf of Mexico. After numerous wrong turns and dead ends we arrive just "in the nick of time" for a three o'clock boarding!
Boarding is easy and efficient, and we find our room mid-ship on the Dolphin or ninth level. Our mini-suite with balcony is perfect for us, and we enjoy a complimentary glass of champagne as the Emerald Princess sets sail for the Caribbean!
... cataloguing makes finding and studying Ashkelon easier and it was a privilege and exciting to learn how Ashkelon’s findings are organized.
Apart from the computer system, my understanding of reading an excavated space changed. This year, I not only found artifacts, I found architecture. Of course, I had excavated architecture before, but I did not understand it, how it worked in the space and what it said about the ...
... bar. I ate the ribs without any sauce...didn't need it. The sauce was mustard based, and very good on my brisket ..had a little bang to it.. The beans were traditional Texas beans and good, and the cole slaw was excellent with a sweet taste to it. By the time I got done, I agreed, this was some of the best barbecue I've had. Then my experience here got good. Some guy came in and Margie said, "Hi David." Pretty soon David headed back into the back. I asked Margie if he ...