Klostermeisterhaus Hotel & Restaurant
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Travel Blogs from Sankt Blasien
Day 2
... in a mug which you get to keep to remember your trip. We ate dinner at a street vendor and I had bratwurst. Not a big deal but my brothers and sister will get a kick out of the fact that my mom ate anything from a street vendor. Next stop Germany- the Black Forest and Colmar. Colmar was one of sites of World War II ...
Arriving in Basel
We arrived earlier this afternoon in Basel. Flight delayed 30 minutes leaving Houston so had to run to catch plane in Frankfurt. Needless to say no pictures and for those of you that know my history, no luggage. Lufthansa is saying 50,000 bags are stranded in Frankfurt. Hopefully I will get it before we leave on cruise. Going exploring in a ...
Switzerland - Day 14
... we egged him on with so whooping and hands out for hi-nose. There were a lot of family pets that are mostly off the lead, aside from the odd yellow snow cone and only one chocolate frosty dropping they were so well behaved. Most dogs just loved getting into the snow and running around but were so obedient, I need to bring Lulu and Nala over here for a few lessons I think.After an hour of our little hiking trip we rewarded ourselves with ...
A German/French/Swiss easter/birthday/anniversary
... peaceful walk and was long enough to justify another cake stop at the end of the walk (cake count =2, day=2!).
We did some exploring of the area in the car at the instruction of our satnav which probably wasn’t as discerning as we would have liked about what was a road and what was a logging trail. The scenery was beautiful and we were lucky in that the area was quiet so we didn’t ever see another car but we often ...
Switzerland - Day 13
... caught and is owned by a husband and wife from Hottwil. The food is all traditional Swiss and tasted amazing, Tommy and I both had a cordon bleu, fantastic and I had Rosti with mine which is grated potato semi fried a traditional Swiss dish. Petra ordered deer, caught locally which we both had a taste of Bambi...it tasted like a really tendered beef however I think now I have tried it I am content just sticking to what I know.
The hospitality was amazing here with ...
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