Kinley Manor Coach House
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Had a good dinner back at the hotel and Ann left us for a red eye flight back to NYC. Tomorrow Jim and I start the trip home over about a 10 day period. Hitting a few more sites along the way. ...
... Cherry orchards & cherries were ripe!
Stopped at the Hood River Lavender Farm which was very pretty. The lavender was starting to bloom & there was a little wildflower walk. Talked with the owner about the 'woes' of agriculture: she lost much of a certain variety of lavender last year.
Visited Mt. Hood Winery and shared a tasting (6 for $10) and bought 2 bottles. Place had great view of Mt. Hood and pretty patio ...
... museum. There are twelve miles of trails in the arboretum showcasing thousands of specimens from all over the world. The magnolias were in bloom so we took that trail to see the large display of flowering trees.
We had a nice breakfast of grits with the biscuits and sausage gravy we brought home from Pine State Biscuits yesterday. After we finished all the pre-trip inspections and tests, we went out for lunch. Since that we are back in Portland, we had ...
... Portland, started with free entry into the Museum of Contemporary Craft, which lasted about 30 minutes. They just wasn’t that mush there. We went onto Mississippi Avenue over the Broadway Bridge (probably the best bridge in Portland and kind of like a mini Golden Gate). Mississippi had a great vibe, very old fashioned and a bit like what we think Austin will be like. Tonnes of breweries, we drank in Interurban and ...
... People watching is superb.
We caught up with Michael and Ami for dinner and tonight it was the Pacific Pie Company. They serve Australian style pies and it was interesting to see an American take on one of our staples. Must say that we couldn't fault the food. It was tasty and they have the all important pastry just as it should be. Stephen had a Pie Floater, an Adelaide favourite - beef and mushroom pie floating in a bowl of mushy green soup. ...