How has this hotel rated in the past?
Travelers also recommend:
- More recommendations
TripAdvisor Reviews King's Hotel Paphos
Travel Blogs from Paphos
PASTA DISHES: I tried the Lobster Spaghetti for €35.00. The rich texture of the sauce enhances the flavor of tender lobster and the dish was great.
BEVERAGE: I paired my seafood with the Cornetto a superb medium rose. It stands out for its refined aroma and thirst-quenching freshness. (€7.00 glass)
The French C******nay I had on two nights was smooth with an ...
A symbol of Paphos rich heritage.
The famed fort's name, Saranta Kolones (forty columns) originates from the fact that the castle was originally built on the base of 40 columns.
The Lusignans built the forty columns in the 13th century, where previously a ...
... The establishment was dedicated to the God of Medicine, Asklipios, whose priests were famed for their healing skills and extreme dedication.
The Agora in English means market. Agora is estimated to have been constructed in the middle of the 2nd century AD, in a squared structure measuring 95 metres x 95 metres with colonnaded ...
... protect the harbor but was destroyed due of an earthquake in the year 1222.
The Castle was rebuilt by the Lusignans in the 13th century.
These days, it serves as a background for the annual open-air Paphos cultural festival, which takes place in September.
... the difference of taste and quality. There are 2 or 3 kinds of yoghurt, several choices cereal, different kinds of bread, scrambled and hardboiled eggs, fruit juices, cheese and halloumi –the Cypriot cheese, cakes and dessert, hot beverages, local olives and cold cuts as well as fresh vegetables which are enough to fill you up till dinner. I only wonder what more could one want! Guests can enjoy all these out in the beautiful open terrace that ...