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TripAdvisor Reviews Kinglead Hotel Chongqing
Travel Blogs from Chongqing
... yet gets the pleasure of a Chinese frisk by a man I could have fit in my pocket. We settle at the gate getting ready for our flight to Hong Kong and it is delayed. Yep. So our Cush of 2.5 hrs in Hong Kong gets slashed in half and we get anxious as we near Hong Kong and need to circle in fog over the ocean. Yeah. Happy landing there. The pilot came in a little hot and I pretty sure we were on one wheel for a minute. The plane stopped and in true asian form they stand ...
We are getting so excited. This morning Marlin updated our itinerary and we started making lists...I love LISTS!! We fly out Wednesday afternoon, so I have some time to get last minute things if necessary! Our trip is 16 days that will include 6 tours, 8 flights, 9 hotels, 1 rental car, one ferry ride and a lifetime of memories! We hope you enjoy our trip as much as we will! I will post when I get wifi as we will only have one phone working while there. Cheers! ~ Marlin and ...
... came with our meals. We got our food to go and sat out on the bench eating the fries like we were starving but besides being a tad bit soggy - they were just like fries you can eat in America. We devoured them. We then slowly walked in and out of a couple of stores, bought some water, took some pictures, and walked back to our hotel around 9:30pm. It was a long, good day and my feet were tired. We were both exhausted. I opened my sandwich and ...
... indeed immense! I am sure I could not fully appreciate the engineering marvel it truly is. We were hoping for better views from up high but the foggy conditions did not make for good long range views or unfortunately, photos. Our river cruise was coming to an end as we continued along the River to Yichang where we docked and prepared to disembark. It was chaos on the boat and at the dock where hundreds of passengers were hailing taxis, hiring porters to transport luggage, ...
... other than the cabin, so that's where we sat. This trip was memorable, but for all the wrong reasons. The restaurant, we discovered, sold flied rice (i.e.: the rice had flies in it). We had already decided not to eat in the restaurant owning to the overall level of cleanliness of the ship. I later saw the cleanliness of the kitchen and knew that my initial instinct had been accurate. At the end of our first full day on the boat ...