King Tut Resort
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TripAdvisor Reviews King Tut Resort Hurghada
Travel Blogs from Hurghada
... first time I have gone to bed dirty
It was to be an early start in the morning, off to Hurgarda, a resort town on the Red Sea, famed for its diving (I wouldn’t be doing any, forgot my PADI card)
We arrived about 2ish, Mark said it would be a hovel, the worst place we have been to, I asked him if it’s that bad "why are we going there?"
We have always stayed there he said
Well it’s not the worst place, the rooms ...
...via s stop on the West Bank of the Red Sea. A long and hot journey to Roots Camp sited close to small Red Sea lagoon. Run by an English couple who happy to have the truck set up camp in the backyard. Setting the tents up on a sun baked area was just asking for trouble. Luckily upgrades were readily available, the bar had plenty of beer and joy of joys there was a swimming pool. Our first track meal went off very credibly and this overland company appreciates ...
... We headed back to Russian Bali but left the next day. To be honest, it was a relief! Our driver/guide who took over in Luxor (Hanne) was a simple man, he smoked a lot of shisha, (like a flavoured smoke), he ate a lot of burgers, and he loved air conditioning! Every stop was planned so he could indulge in a quick shisha. Basically, he was just there to make sure we didn't get lost. Next stop is Jordan. Hopefully the culture shock in Egypt was enough to prepare us for the true Middle ...
This is going to be short because I have written so many blogs and then not been able to send them and it's very frustrating! If it's successful then I'll send another tomorrow. When I booked this trip we were supposed to be going through the western deserts of Egypt but Fco advice stopped all that and we've been diverted to the Red Sea. Consequently ...
... the sound of it). In fact, they are fast becoming the new “holiday yobs” of Europe, putting us and the Krauts in the shade (quite literally). Those all-inclusive all-you-can-eat meals must seem incredible when you’re used to queuing 2 days for half a sausage and a stale loaf of bread, and many of the guests seemed to be stocking up for several months.
The diving had tired us both out so we didn’t partake of the evening entertainment ...