Kindred Spirits Country Inn & Cottages
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TripAdvisor Reviews Kindred Spirits Country Inn & Cottages Cavendish
Travel Blogs from Cavendish
We returned to our campsite in the dark (a first for us) only to find out that the electricity at our site had reversed polarity which meant no hot water and thus no showers tonight - hopefully tomorrow we will resolve the electrical problem.
Tonight is our last night on this beautiful island which we've found to be the most refined province in all of Atlantic Canada.
... enjoyed a stop at Campbellton, and then explored the picturesque Acadia coast - little houses were sprinkled along Scottish-like cliff tops. Everywhere in and around Caraquet there were lots of Acadian flags and people celebrating Acadia Day (time to reach for google to learn more about the Acadians).In places, the coastal roads were rough going. The Shediac Good Sam campground, close to a lovely Parlee Beach, was a lovely place to take a pause. ...
... salad, but three different types per person: green, potato, and coleslaw. Also delicious. We slowly ploughed through our second course, trying not to fill up too much before our lobster arrived.
The third course was our lobster. Craig ordered his cold (apparently this is how most Islanders enjoy their lobster), and I ordered mine hot. Each one came with more garlic butter for dipping. We were a bit confused when we saw Craig's, as it had a very distinct red ...
... infamous 'cows' no less
toured the island on both bikes... colors of ruby, emerald & sapphire at every turn
(perhaps i've been hanging around Anne too much)
... I watched Game of Thrones with Sam and Leanna then had a nap before all the family got there for bonfire night. They'd set up a barrel in the yard and we all sat around it drinking. Again I had a great time, everyone was really nice and I didn't get interrogated like I expected. Also I ate a mussel and learned way too much about their anatomy.
Uncle Sandy and his family had stayed the night in their camper so in the morning we had a big cooked breakfast as it ...