Keiunkan

825 Yujima, Hayakawa-cho, Minamikoma-gun, Yamanashi Prefecture, Chubu, 409-2702, Japan | Hotel
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Location

This hotel is located in the Nishiyama Onsen area of Hayakawa-cho.
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    TripAdvisor Reviews Keiunkan Hayakawa-cho

    4.00 of 5 stars Excellent
     

    Travel Blogs from Hayakawa-cho

    Tokyo- day trip to Mt Fuji

    A travel blog entry by kayleyandy14 on Jul 16, 2014

    11 photos

    ... had an English speaking tour guide so we checked in and headed to our coach. Even though this was an English speaking tour we think there were only another maybe 10 people whose first language was actually English and a couple of other English tourists aside from ourselves. When it comes to this part of the world you very rarely hear another English accent, it's mainly Australian, Canadian or European (usually German) that you hear from a westerner. Our tour guide for today was a very ...

    Mount Fuji

    A travel blog entry by jacob.marsh3 on Jul 14, 2014

    3 photos

    ... situation ahead of time, I brought along 7 protein bars and 4 big bottles of water, as well as some other random snacks for the two of us, so that we could stay hydrated and energized all the way up the mountain. I also made sure that at some of the rest stops we stopped and sat to take a break and acclimatize to the ever increasing elevation. The visibility kept getting worse and worse as we climbed higher and higher onto tougher and tougher terrain, but ...

    To Mount Fuji and Beyond!

    A travel blog entry by wwoofers on Jun 03, 2014

    1 comment, 25 photos

    ... down with zest and vigor as soon as the noodles were cool enough. We complimented our Japanese dinner with a meal of burgers and beer the following night at the bar below our rooms, enjoying American pop music and the extremely pricey but well deserved meat. I think our burgers cost roughly 15$ and may have given us slight indigestion after a stint without such heavy meat but the taste merited the expense.

    Shrines: ...

    Ancient Cedars

    A travel blog entry by wwoofers on May 31, 2014

    1 comment, 43 photos

    ... even more challenging. As we headed to the small market near the village I had a chicken noodle soup idea brewing that i thought would be decently easy to pull off. Of course the market was out of chicken...so I moved on to a pork and cabbage soup with noodles...not a typical recipe but I was making do. My homemade parsley noodles turned out fat but tasty and the soup itself was made with a vegetable stock since bones are not to be found in the grocery aisle but it ...

    Confessions of a Sushi-holic

    A travel blog entry by wwoofers on May 31, 2014

    6 comments, 1 photo

    ... it was unbearable. Uni, for those unfamiliar, comes from the insides of a sea urchin (the spiky little animals that dwell on the sea floor) and is a delicacy in Japanese cuisine as well as becoming a popular food item in the western culinary world. For us, however, it was unappealing and not quite so appetizing. It is yellowish in color, slimy in texture and tastes kind of like salt water. In the end the pineapple came to the rescue and we are now able to ...