Keio Presso Inn Kayabacho
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Travel Blogs from Chuo
From the East Coast to the Far East Coast
... uped with neon lights of the big box stores and fast food joints( I'm sure healthier than the US,not one obese person in sight). Soon after the tracks rose to be about 5 stories above the streets below, the skyliner was weaving through the buildings merely inches away from them. Then this huge tower taller then any building I have ever seen, came into view, The Tokyo Skytree. It ...
Behind the wall of sleep...
... along (within reason..it was to Odaiba or Akihabara). We walked for.what felt like hoooours. Was probably just one, but when its over 30c it feels epic. Was a nice walk about a part of Tokyo we have stayed in 4 times before, but never pottered about in.
So our ferry of choice was to Odaiba ..win...only been once before and didn't explore too much. The ferry accross Tokyo bay was ACE...amazing city scene on an epic scale. ...
Kyoto & Tokyo JAPAN - post Earthquake
... to their traditional customs and costumes. In the streets of Kyoto, without any superfluous tourism agenda, young men and women as well as older women, were proudly wearing those complex kimonos, with obi sashes, men's kimonos too. They wore the unique style of geta and zori sandals. Can it be true? Or is it a show for Cherry Blossom season -- (I had a chance to see the "April only" geisha dances). Not so, I learn -- this adornment of long ago ...
Konnichiwa
... drinks, and explain your food.
There was no menu to pick from. Every guest received the same tasting meal that the chef created special for that night, and every dish was not only delicious, but magic to behold. The first dish we saw, we didn't even know was a dish. A chef presented a candle to our table, that was housed in a porcelain dish. At the top of the dish was a water bath, and inside it held a glass, with a yeated dough that ...
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