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- Shuttle bus service
- Drycleaning onsite
- Minbar in room
- Airport Transportation
- Continental Breakfast
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TripAdvisor Reviews Katikies Hotel Oia
Travel Blogs from Oia
... Murano and bought a fun glass statue for the new house. In two months of traveling, that has been our only real purchase! We have one more day there tomorrow to revisit some of our favorite spots and then pack and leave the ship the following day. We will head to Miami, via Germany and Chicago, to celebrate Steve's folks 70th anniversary and then head home on the 14th. Ready!! Final reflections on this two month journey soon...hope I didn't bore you too much with our ...
... patio overlooking the sparkling ocean and cliffs of Oia. It truly takes your breath away. The first thing Don said when we got here was "you did good babe!". Earned me some serious wife points with finding this awesome location for our anniversary! Haha We got settled into the house and sat outside for a bit enjoying the hot sunshine and the amazing views. We soon headed up the crazy stairway to the main pedestrian area of Oia and had some lunch at a location overlooking ...
... she graciously gave us the full tour and we had a great time sampling their beers as well. The owners are originally from California but have lived in Santorini for the last few years, opening the brewery in 2011. They have a wonderful operation that supplies a few local restaurants and of course all of the beer aficionados on the island directly from their store. They have even produced the first ever IPA to be made in Greece, the Crazy Donkey and it was delicious, even ...
... wanted to and you had best get out of their way! We were glad to oblige and move up onto the rock ledge to give them the right of way. While we were sitting there, up some two girls on the back on donkeys. It did not look fun at all nor did the girls seem to be enjoying it as well. Maybe some people do have a nice time on the donkey but some of the reviews we read strongly advised against it.
Did make it back up and walked around a bit more and enjoyed ...
... with glitches in this leg of the journey. Instead, we ate well - late breakfasts of thick greek yogurt, figs and peaches; salad and cheese pies for lunch, and gorgeous dinners. We went to a very popular restaurant for dinner - online reviews said that if it's full,wait as long as required, you won't be disappointed. So we did. my European sea bass baked in ouzo with fennel and dill pretty much blew my mind. Add a smoked eggplant and pine nut dip with hot oregano ...