Katerina Palace Hotel
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Travel Blogs from Argassi
The first stop on our cruise is Katakolon, Greece (which is right outside of Olympia). We decided not to eat breakfast today and eat lunch early right before we got off the ship. I spent the morning once again, searching for my phone, with no luck. We got in around 1pm and ended up getting a tour bus ride from the cruise line for 14 euros to Olympia. As we started to drive there my initial thoughts on Greece ...
CORFU AND KATAKALON, SEPTEMBER 23 & 24, 2014
Yesterday we were in Corfu, one of a group of Greek Islands in the Ionian Sea. We decided not to go ashore, but instead to take a well-earned day of rest for our muscles. We have been walking between 2 and 5 miles every day, with a lot of steps. So we both soaked in the hot tub, and then got massages and then thermal beds ...
... there. Some columns and part buildings were still standing and we got some good photos. The track and field area looked small, well short of 400 metres - it was too hot to test it out - with a low and small in area grass amphitheater that the sign said could hold 45,000 people. The ships departure was about 5pm today but we were back on board about 3pm after a quick look at shops and a 45 minute stay in an internet cafe. The sign said high speed ...
... evening meal - smorgasbord - and a few more beers. From there to a bar and while Tina and Ang were having a quick look elsewhere - probably shops - Andrew and Craig at the instigation of the barman had 3 successive tequila shots each in martini glasses, that's a lot of tequila. Soon after they were off .... to a dance bar. It was pretty empty but with good music when we arrived. We don't know if it was the boys disinhibited dancing or Andrew's furniture ...
... fun, but very obscure questions.
Jeannette & Le'Anne go the Indonesian Afternoon Tea.
We have finally got the menu for the Le Cirque dinner we went to for Le'Anne's birthday, so hear it is.
- Lobster Salad "Le Cirque"
- poached lobster with haricots, verts & citrus
- Le Trio
- caviar, smoked salmon & pate de foie gras (my choice)