Kantary Hills, Chiang Mai
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- Shuttle bus service
- Room service
- Swimming pool
- Business Services
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TripAdvisor Reviews Kantary Hills, Chiang Mai
Travel Blogs from Chiang Mai
... some white goo. The put the gold leaf down willy-nilly, and when they wash off the white, only the gold design is left. It's kind of like batik. They also do an egg shell design, where they put pieces of egg shell (white and/or brown) and tap it until it's broken up into a kind of mosaic pattern. Ed's 2nd purchase was a lacquered coaster for his iced tea. From there we walked over to the Thai silk factory. For the 1st time we got to see the silk worms, ...
... the Saturday walking market to look at Thai silver but missed the road...ended up at a psych hospital (!!) and a park where locals were playing a type of volleyball with their head and feet (others were jogging and working out on gym equipment in 38 degrees). Hope to have better success in finding the Sunday walking market and Chiang Mai's famous night bazaar! Wonderfully ornate Buddhist temples are great surprises in little laneways. Love the smiling Thai ...
... carried a gong and a third was hitting it. A small elephant was waving a flag leading the way. We decided not to watch the show. It was pricey and none of us felt happy seeing something like this. We went onto the hospital. It was really sad and distressing. There was an elephant whose food was completely cut open and looked so painful. They were washing it, then cleaning it and putting a bandage on. The elephant was so good and seemed to know they were helping. We ...
... enriched with coconut milk, garnished with crispy fried wheat noodles, and served with pickled cabbage, lime, a chili paste, and raw shallots on the side. We also splurged on a cooking course through the Thai Orchid Cooking School. Our teachers, A and Kong, were very friendly and extremely knowledgeable and helpful. I was amazed at how easy it actually was to prepare most of the dishes. Jonah and I each cooked different dishes so we had a total of 12 dishes to sample. Our ...
... size they are able to grow enough produce to supply their cooking classes with the exception of mushrooms, tomatoes, and carrots. They had already picked and prepped the veggies for our dishes but we did get to pick a little tamarind and sample some of the herbs right in the garden.
We cooked and cooked and ate and ate today. Peter made green curry chicken, chicken with basil, coconut milk soup with shrimp, pad Thai, and mango ...