Kai Tai Hotel
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- Continental Breakfast
- Free High-Speed Internet
- Swimming pool
- Room service
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TripAdvisor Reviews Kai Tai Hotel Taizhou
Travel Blogs from Taizhou
... the Xianshanlou International Hostel (YHA).
The hostel was at the Xijin Ferry area a very old part of town that had a very strong English and German influence evident by German beer halls and very British-like architecture. We wondered around the area that is juxtaposed with an old city wall above which stood a beautiful temple on the hilltop.
We bunkered down, a male was also placed in our all female dorm room ... go ...
Today main schedule is slim Xihu located in the south of yangzhou very beautiful in April these days. The city flower of Yangzhou Qiong glower broom for only ten days in April. We are very lucky to see it because of higher temperature. The restaurant "食为天” is delicious and worth of money average rate for one person CNY 60. Great first day ...
... climbing up the hill, most of which I failed to recognise!
The river was very busy, with lots of small bamboo rafts, smaller boats, as well as countless ferries like ours chugging up and down the river.We were told that , in the high season there would be twice as much traffic. Hard to imagine, as although the river is wide, the deep part is actually quite narrow.
We saw a few water buffalo along the banks, ...
... and desks have old abacuses that the pharmacists still use when calculating and filling prescriptions.
We then walked around the town through small alleys and roads, observing daily life. Because it was a smaller city, we were very alien to them. It was actually cute, when we got off the bus, swarms of elderly people approached us, and they just kept coming. They all just stood around and listened (even though they couldn't understand us) with the ...
... with a salad and potatoes. It was the best tasting steak I have had in my life. They finished the meal with a yogurt dish. We were amazed that they had prepared an "American" meal just for us. We then also learned that they brought in a chef all the way from Shanghai to prepare the meal for us, who also handpicked each steak and had them imported to Taizhou. It was incredible. The hospitality that Taizhou gave to us was something truly special.