Kaining Seven Star Hotel
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- Free High-Speed Internet
- Room service
TripAdvisor Reviews Kaining Seven Star Hotel Guilin
Travel Blogs from Guilin
... little chilly and are looking forward to a warm cup of tea. Our guide advises that the village's electricity is down so no tea today :(. Some Americans on a neighbouring table pop over with a jug of half drunk tree. They advise it arrived just before the electric went down. The tea is made of local fruit stones, it is very sweet and so we are relieved that the jug is nearly empty! We have to wait a little while for our food as the kitchen is struggling with ...
... a month later they are falling apart. It's not helped by people like Susie, always managing to catch my heels! On and off for the previous few days, we'd been looking for some replacements. I figured spend a bit more for real Converse as they will hopefully last longer than cheapy ones. Unfortunately size is a bit of an issue here. None of the shops here seemed to do my size! I'm only a size 10!!! After about 20 attempts we finally found a shop with my size. Woo! Susie felt left ...
... phone whilst also trying to negotiate the windy roads with one hand on the horn button and now his other on the phone! Despite the drivers antics we made it back to town safe and sound. My next stop from Guilin was to be Yangshuo just down the Li River, I'd been watching the weather forecast and trying to decide if one of the tourist boat cruises down the river was really for me or just to take the bus, I decided on the former and was ...
... only just visible. However, our guide was oblivious to the pollution, suggesting that it was mainly mist, with a small amount of smog - I might suggest the reverse.
We were greeted at the airport by a humungous terminal building which puts Brisbane to shame. As expected, our flight was an hour late, with ...
... I was so happy that I made this one, because most hostels seem to offer them but because of the days I have travelled I have always seemed to miss them! It was so so great, and they taught us 2 different techniques, which I think I mastered. I was also surprised that they actually tasted good too! It was a lovely evening mainly talking with Americans Bryan, Scott, Jen and the lovely girls at the ...