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TripAdvisor Reviews Kailai Hotel Zhengzhou
Travel Blogs from Zhengzhou
... in the grounds and inspecting their living and eating facilities for the 45 minutes. I think that this was much more interesting. The other guests did not see these facilities as we left soon after. Looking at the kids they are very disciplined to do this for half of the day and then studies in the afternoon, non-stop. In this school there are 10,000 kids live in for 11 months of the year. We also ...
... quick. He speaks so much Chinese, that I feel language may be something that comes quick for him. We fly out tomorrow around lunchtime for Guangzhou, which is where we will do some paperwork and take our oath at the US consulate, get a physical for Zayne, and wrap up visa proceedings before we fly out next Friday. Basically just a travel day tomorrow, with not much else going on. We will be staying at the China Hotel, which I hear is 5-star like this one, so should be nice.
... dozen toy rides for the kids to play on, and a larger play area in another section that had a sandbox and a jumpy inflatable. Zayne loved the inflatable, so I foresee some Pump it Up trips back home in the near future. Zackery got a new Lego set and a remote control car at a toy store there, so he was excited about that.
We hung out there until lunchtime, then hit Burger King on the way back. Julie, Zack ...
... on the noodle place nearby. The food was fairly decent, but more traditional Chinese. For example, the "kids" meal (which we didn't order, but our friends did) consisted of two chicken wings, just like you would get at Buffalo Wild Wings, spinach and a breaded prawn. We opted for dumplings and pork with rice. The dumplings were a hit (except for a few bites with noticeable veggies), but the rice dish ended up all over the ...
... we gave him with each of us, as he would hold one out and point to one of us and smile when we ate it.
Back at the hotel we had just enough time for a quick bath, then to a group lunch inside the hotel. We all had honey buns filled with pork, and when Zayne spotted the chopsticks, he insisted on using them for the rest of the meal. He's not an expert with them, but probably about on par with ...