Kabayan Hotel Monumento
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Back to the start
... I
chose the perfect moment to succumb to the Urch clumsy gene, flip
flops and soaking wet marble tiles proving to be a be an unfortunate
combination. I hit the decks quite spectacularly in front of a row of
cyclo drivers and a building site full of workers. Legs akimbo,
flailing on my back like an over turned beetle I was laughing so hard
and so weighted down that it took me ages to get back up. Fortunately
Tom has been around for long enough (ie more than ...
Another week in Manila
... holding our hand.
They kept asking and asking, but we kept it a secret. We finally arrived at a grocery store and stopped before entering, Jon told them "You may choose one item." We proceeded to the 4 cases of ice-cream. With excitement they ran to every case trying to figure out which one would really be the best. They were scrambling and excited! Finally, they all picked out just ...
2-1-12 Update
... kids for hours. I held and tickled the little ones, while dodging the ball. Also I pulled out the camera and some of the older girls took advantage and modeled. They giggled and laughed as they saw themselves on the camera screen. It was a loooooong photo shoot. We plan on developing the photos and bringing them for the girls, it would make them so happy.
On Sunday we are heading to an Island called Boracay. We will be joining ...
Bye Bye Beijing, HELLO MANILA!
... br> with me for a long loooooong time, hahahaha! Also appreciated him
sorting out the bank for me (while I sat blubbering in tears, "I can't
talk to the robot anymore!!!")
Number of Time it's Rained Since Arrival: 4
Number of Times it's Rained During the Daytime: none :)
Number of Mani-Pedis Since Arrival: 2
Number of San Miguel Lights Consumed Since Arrival: a gazillion
lots of love!
Halla Mo ("Mam")
...
The hottest day forever...
... looked ages old so that wasn’t an option but later that night they were cooking a BBQ so we decided to shower then return later to eat. The BBQ was delicious a whole chicken displayed in trays and marinated in some local sauce was then lovingly tended by a local chef in a brick BBQ area much like those we have at home. The food was great and we were joined by a guy who was also staying at our hotel so conversation was interesting and flowed easily. It was the first time ...
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