Hotel Jules Cesar
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- Airport Transportation
- Minibar in room
- Room service
- Swimming pool
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TripAdvisor Reviews Hotel Jules Cesar Arles
Travel Blogs from Arles
After getting use to the sound of hoot owls in the night we slept in until 8:00am this morning. We awoke to a low cloud level and cool temperatures but the promise of a sunny day lay ahead. After a pot of coffee (loved that after a month of espressos) and a light breakfast, we took a walk through the village of Noves.
Noves is is a very small village with only a few hundred inhabitants. At one time there were ramparts around the town but only a few remain along with a few ...
... was spent at Les Baux-de-Provence, a hilltop castle built on limestone cliffs with magnificent views over the surrounding olive groves and vineyards. Many ancient ruins kept us exploring for hours.
We arrived back at our apartment for a late ...
... tricks in a big old roman amphitheatre. We went back to base and ordered some tickets. It was time to try and cook our million dollar chicken, I figured we'd cut it in half and then kind of shallow fry it slow in a big pan so we'd still get all the lovely free range juices. We chopped it up, chucked it in a pan,turned down the heat and then went for a health inducing run. When we returned the kitchen smelt wonderful with the aroma of cooking chicken. The chicken was ...
... as we are travelling the route of the original Roman road that ran from Rome to Barcelona. While around The Pyrenees we experienced some very strong winds and could feel the coach being buffeted. We could also see snow on the higher peaks. At 12:30 we arrived at the unusual and UNESCO listed hill town fortress of Carcassonne. It looks like a movie set but is a genuine medieval, double walled city with a castle and very interesting roofed turrets. ...
... in town. There was a salad of three kinds of tomato with olives, eggplant slices with olive oil, lamb and sugarcane pastry, pastry pockets of mushrooms or cheese, lentil salad, a very different mac and cheese (it had apples in it), carrots in basil and curry, tomato crumble, peppers, octopus, and six or seven different kinds of cheese. There were three types of wine, and dessert was poached peaches in sauce. Everything tasted fresh and good (No, I did ...