Jugendherberge Lindau
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Travel Blogs from Lindau
A Hundred Places in 36 Hours
... through the cobblestone stone streets with colorful buildings and went in more churches. Throughout the day we also made two stops in Austria. First, we made a quick stop in the town Bregenz but we're not that impressed so then drove to Sulzberg Austria which is located in the Alps. We found a really nice place for a picnic and munched on croissants while taking in the beautiful view of the Alp mountains surrounding us. Not a bad place for a ...
Our last day of riding
... relief. This was the last few kilometers on our bikes. We were extra cautious as we turned into Michael’s driveway and safely parked our bikes in his garage – our riding adventure was over.
Michael and Elke met us just as we were walking inside and both gave us a huge hug, they were happy we had arrived safely. They then told us to quickly have a shower and jump in the spa, which we did without being told twice.
The spa was wonderful; we ...
Fairytale Appenzell
... s visitors happen upon any of a number of little burgs where their fantasies (perhaps I mean stereotypes) of a Swiss village are brought to life.
For example, between Vitznau and Klausenpass we drove through Altendorf, where the (assumed) local connections to William Tell was depicted everywhere. Much of the town's village center resembled a stylized medieval alpine village. The attention to detail worked on us: the architecture was so ...
Bad Reichenhall to Lindau
... on the German/Austrian border and is situated on a beautiful lake. We didn't have any accommodation booked as we didn't know how far we would drive. We managed to eventually find a tourist bureau and the lady there gave us some options of places to stay. We booked in at Bodensee Lindau Hotel, set up Eli's cot and then went for a walk around. We then ended up just having dinner at the Italian restaurant at the hotel. ...
A crash course in Appenzeller history and culture
... t be happening for a while yet, we started off by reading the various info panels and here are a few bits of trivia that we learned:
- About 1000 farms in the region supply the milk required to make Appenzell cheese – the cows only feed on Alpine pastures in the summer, hay in the winter (no silage) and are not given any antibiotics
- The herbal brine recipe and the freshness and pureness of the raw milk is what gives ...
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