Judith Ann Inn
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- Free High-Speed Internet
- Room service
- Wheelchair accessibility
- Free parking
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TripAdvisor Reviews Judith Ann Inn Ocean Shores
Travel Blogs from Ocean Shores
We started our trip from Mayport NAS to on the Atlantic Ocean and arrived today September 24th to the Town of Wesport WA on the Pacific Ocean. There are few words to express my feelings at the achievement of my lifelong dream. The roar of the ocean can be heard at our campsite, the sun is shining and I am sitting in front of the campfire. ...
Westport is sure active, busy, picturesque, perfectly situated, and a lot of fun to be at. We were impressed with the TONS of fish being unloaded by boats, three or four, sometimes five full up to the gunnels with what looked like tuna. We were told it all goes to Japan. What? Let them catch their own stinking fish, dang it.
They have ...
... it cleared up and was beautiful. Go figure.
Dan and Danny came down for a couple of days, and we always have fun with them because they're so full of life. So we rode bikes, hiked on the beach, dug in the sand, flew kites, sat around a huge campfire, etc. Dan's trailer is perfect for them and now that all the equipment was replaced and is new, it works great.
... ingredients and mix thoroughly. Set portion aside for bastingMarinate the fish overnight in the refrigerator.
Set grill at about 180°.” Smoke the salmon for about 5-8 hours until you like the texture. You can sprinkle the marinade over the fish while it cooks for added flavor and aroma while it ...
... broil instead of smoke. We like to smoke the scallop for 15-20 minutes, so low temperature is critical.When smoker is ready take scallops out of marinade and once again place on dry paper towel. At this time lightly sprinkle sea salt over scallops. (If you add salt in the marinade, the salt and acidity of the lemon juice will start a cooking process and give a rubbery texture to the scallop.) Also, the medium-course sea salt adds a nice crunch or flavor burst in ...