Joseph Charles Residences
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Travel Blogs from Ile Rousse
Tonight is the last night in Corsica. What a wonderful reunion (and introduction) it has been with the Angonno's. We were musing that none of us had much knowledge of Corsica and selected it as a destination somewhat on a whim. How fortunate our whims are so wise. This place is full of beautiful scenery and lovely people. ...
... pretty beach town. We arrived and realized they were having a fair. What serendipity! We enjoyed seeing the various carnival rides and vendors. And it was eye-opening to experience an outside perspective on America -- check out my photo of the Team USA ride. Yikes. We then found a lovely little restaurant and sat waterside. Like, toes in the sand by the side of the water.
No insights. No quips. Just a fun day with some wonderful friends.
... t no such thing.
Then, this morning we headed to Livorno, Italy to board a car ferry that would take us to Corsica, France. It was so fun getting to watch Nico experience el barco (the boat) and auto (car!), auto (car!), un auto (yep, another car). And his first-ever ball pit adventure. Once in Corsica we had another drive to reach Calvi. It was nighttime so we couldn't see much, but based on the elevation, large ...
... grounds for the hundreds of motorhomes that we see are really just dusty paddocks. Would be pretty depressing pulling into one of those every night. On the way to Calvi we are stopped on the road by French Customs. They wanted to see our "papers" - really, I thought that only happened in the movies. After answering numerous questions, "What are you smuggling?", "Have you worked illegally?", "What type of guns do you have in the back?" ...
... We park in town, do some exploring, go down to the docks, this is where we will catch the ferry to Nice on Saturday - another 6 hour trip, and have lunch at a pleasant restaurant. Roger had mussels for about the millionth time, I ordered a salad that I thought was something completely different to what it was. Turned out to be really nice - mussels and fresh octopus - not what I would order but I really enjoyed it. I struggle with the French menu's. In Italy, I can pretty much ...