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- Continental Breakfast
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Travel Blogs from Florence
The names associated with Florence reads like a who's who of history. Michelangelo, the Medicis, the great poet Dante, Raphael, Macchiavelli, Botticelli, Donatello, etc etc.
We had a local guide today who walked us through to the historical centre of this magnificent city. The best piece of advise we got from Barbara, our Tour Director, was to …
You recall my last entry where I said we had to be up at 5.30am.to catch the 7.20 to Florence... bahahahah WRONG.... I woke up and thought "oh its probably about 4 am, I will just look at the clock to see how much more sleep I can get"...wrong wrong wrong...clock says 6.15. Holy Moley !! Crisis Aversion plans swing into action. To our credit we got out the door at 6.40 - both had showers, avoided all eye contact or conversation, stuffed my makeup in ...
... 3 in Florence was all about the sites and as much street food as well could get ahold of. The David was the most incredible part of the day and it helped that we only had to wait in line for about 30 minutes. The statue stood almost 20 feet tall and less than 2 feet wide. The emotion and detail seemed effortless yet overwhelming to the average joe. The rest of the day was spent walking through little neighborhoods and looking at all ...
... just seeing where places took us. Their Duomo is amazing. Definitely worth stumbling upon. It is decadent and embellished with colour and tiling, just a great spectacle in itself. One of my favourite things in Florence for sure. We also did a bit of shopping in Florence. I swear once mum and I started we had the shopping bug, though mum definitely bought more. Mum has the great fortune of ...
... of the whole wine tasting tour so we cycled 11 km back to my hotel. I enjoyed that trip it was very enjoyable i feel very tired but I brought three wines and I'm going to have one of them with my dinner tonight which I'm having at the Can Teib're . At the Can Teib're restaurant i had paella and a glass of the white wine i got from Enoteca Bar Feroriporta It went perfectly with the paella.