Jintone Hotel Nanning March Flower Hotel
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Travel Blogs from Nanning
We got some rest last night and continued on today. We're back to naps, hiding all the breakables, and trying to distract the little guy as would any parent of a two year old. It looks like he is having a lot of fun. We feel lucky that, at the moment, he seems to be adjusting well to his new family. We are so happy to finally be together.
More to come later from Guangzhou,
Mel: Although NanNing was a city we were just passing through, we enjoyed some traditional cultural buildings and hidden laneways, amongst massive shopping malls. We stayed at Traveling with Hostel, where Remy hustle sprite from the fabulous staff.......hmmmm.....what a cultural learning trip this is turning out to ...
... and a half, everyone divided into groups, the lined up again and handed tickers, we feel like livestock being loaded for transport. Another hour before the boat leaves we are finally on our way. The boat takes 2,5 hours(-nothing about this in te book!)Thankfulkt the water was calm so miriam was okay. Tired, we follow a girl Clíona had spotted in our group dressed in yellow yellow and head to the bus. Ourlugs get had already been loaded but now we are being loaded onto ...
... Kunming, Guangzhou, Pingxiang – at the border to Vietnam). The other station, about half an hour by taxi, has bullet trains to/from cities as above. D-train.
Nanning has two major bus terminals: Longdong (also with buses to Hanoi and HaLong Bay) and Jiangnan. Local buses serve the city, and most are 元1 per trip. Another way of getting around is a three-wheeled buggy that resembles a motorbike with two seats.
... just what you need after a 10 hour coach adventure. We bashered up in a cheapy hotel opposite the station and bought the first train ticket out of Nanning for Guilin the following morning.
Now for the fun of trying to find some food...... every café, takeaway and restaurant menu was in Chinese and without photos. As for an English speaker, hen's teeth and rocking horse poo springs to mind. We ended up pointing at various food items in the kitchen and on ...