Jinshanghua Hotel
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Travel Blogs from Chengdu
Giant Pandas
We boarded our train to Chengdu with high expectations after the last one, i was all ready for my full nights sleep but was soon to be disapointed. We thought we had found the perfect two beds then just before the train pulled away a family got on with a small child and decided to take the bunks above us. We suffered 17 hours of noise, people …
What you should pay attention on the Tibet travel!
... willing to wear, might as well consider using run out of that is to abandon the lens. Lhasa also sells the import contact lenses; the price is nearly to the mainland.
5. The dogs of the Tibetan pastoral areas are often very termagancy, they are willing to bite the people crazily, especially the stranger. Do not provoke them; because the many rural medical departments only have the simplest medical conditions in the ...
Big and relaxed
... tea, like they did a long time ago when Chengdu was one of the first places where drinking tea became popular, so we’re told. We were shown a 10 kuai, 15 kuai and a 20 kuai style green tea. We chose the 10 kuai (1.50 USD) tea and she poured us tea. The water was boiling hot, as usual, and we waited for awhile for it to cool down, and meanwhile conversed with the lady about her life and how she got into the Tea business. She explained that it had to ...
The Everest Base Camp Tour
Travel to Tibet some things you have to experience, just like taking Qinghai Tibet Railway, visiting Lhasa city going to EBC or driving from Lhasa to Kathmandu are all right. Especially going to EBC, it is really worth to visit it.
The Everest Base Camp Tour trek on the south side is one of the most popular ...
Tex Mex in China!
... has become one of my favorites), a delicious mushroom dish, shrimp on skewers served on a flaming grill at the base of a fake mountain (the picture won't do it justice), a great duck stir fry, a local cold sliced beef that is a bit like pastrami, and others too numerous to mention. Gary kept the beer flowing. We also mastered the fine art of plucking napkins from the container in the center of the lazy susan with our chopsticks! ...
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