Jing Guan Ming Lou Holiday Hotel

Address: No.9 Ronghu South Road,Xiangshan District, Guilin, Guangxi Zhuang, 541001, China | Hotel
 
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Location

This hotel, located in the Downtown Lake-view Area area of Guilin, is near Reed Flute Cave (Ludi Yan), Elephant Trunk Hill (Xiangbishan), Seven Star Park (Qixing Gongyuan), and Fubo Hill.
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Amenities

       

    TravelPod Member ReviewsJing Guan Ming Lou Holiday Hotel Guilin

    Reviewed by shangrila2011

    Amazing Hotel!!!

    Reviewed Apr 20, 2011
    by (4 reviews) , Canada Flag of Canada

    Great location. The rooms to this "museum" hotel are beautifully decorated. Enjoyed a room overlooking the lake and city skyline. Internet cabelling in all rooms. Front desk employees were extremely helpful. Had a wonderful stay.

    This review is the subjective opinion of a TravelPod member and not of TravelPod.com.

    TripAdvisor Reviews Jing Guan Ming Lou Holiday Hotel Guilin

    4.00 of 5 stars Excellent
     

    Travel Blogs from Guilin

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    A travel blog entry by tizwoz on Mar 02, 2015

    35 photos

    ... would be loads of food. We sampled the Bamboo rice a local speciality of rice and nuts cooked within a piece of bamboo, steamed sausage and bacon with bamboo shoots and also fried with peppers, mushroom with pork filling and muer ears, pak choi with garlic, caro and pork in lotus leaf and steamed chicken washed down with tea and local beer- all terrific tastes. We stuffed ourselves silly as all we had to do was sit in the back of the van and be taken home
    ...

    Guilin Day 6 by Rhiannon

    A travel blog entry by hanbancamp on Jul 25, 2014

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    ... dinner we ate jiaozi and other traditional Chinese foods. The families we went to were all extremely nice and were very welcoming to all of us.


    Sent from my iPod. ...

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    Living the High Life on the Blue Carpet

    A travel blog entry by johnlucas on Mar 29, 2014

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    ... output it. Now that doesn't mean you know what every ingredient is, you just see it go in. So these cheese balls were made in a row of half circle baking trays under which a flame heated them. A cheesy looking sauce is added, them the ham, then some flakes of what looks like cheese. As they heat, the cheesy structure is twisted by a skewer so that the ball shape is formed. After several turns, they are golden brown and handed to you in a carton of four, covered ...