Jiamei Inn Guangzhou Guanyuan
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TripAdvisor Reviews Jiamei Inn Guangzhou Guanyuan
Travel Blogs from Guangzhou
... had a lovely meal of tomato and scrambled egg; leafy greens; and rice with cooked dried bacon and spring onion. The lady picked fresh star fruit off the tree for us and showed us the "black' chickens (actually chickens with white feathers, but with black skin and flesh).
We then drove to the tiny town of Changsha, which had stunning architecture alongside the river.
We found the ...
... come back and explore more on Saturday.
We then went to find an Indian Restaurant. Unfortunately the one the Westin Hotel Conciage recommended was closed for the Spring Festival, but we were directed to another one, Taste of India, which was excellent, wonderful samosas and succulent chicken korma and chicken tikka.
... with a little park by the river. We had lunch in a the delightful "Orient Express" French Restaurant where the staff were lovely and helpful. Two old carriages have been made into dining cars. Weather permitting we plan to return for an evening meal during our stay.
An excellent first day in Guangzhou, in the old Cantonese region.
Well, we're into February and if there is a groundhog around here, I don’t think he saw his shadow. Except for 2 days of rain, we had a very pleasant January with temperatures between 12 and 22. February is starting off the same way. There were only a handful of days when Tim didn’t wear his shorts, which I’m sure he’ll be telling you when he returns home. I feel we’re acclimatizing to life in China because most things seem ordinary ...
Half Way There
It's the end of the month of January, and with that, the semester as well. Time has flown as I now ready myself for the month holiday in South East Asia. That, along with a little romance, football, and an early surprise, have given this past few weeks something to take about. Saying all that, this will be the last blog for quite some time. I don’t when I’ll get my hands on a computer again, over a month I suspect, but till then, I’ll ...