Clarion Hotel Chateau Belmont
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TravelPod Member ReviewsClarion Hotel Chateau Belmont Tours
Beautiful Hotel but just a little to far from the town centre unless you are travelling by car.
Rooms are very spacious,with nice on suits
Service was good however breakfast was poor for a hotel of that standard.
Hotel sits in beautiful grounds and has a lovely lounge area but a poor bar service.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Clarion Hotel Chateau Belmont Tours
Travel Blogs from Tours
Our lazy rest day in Tours started with a 2 hour cycle along the Loire cycle route. We thought it would take us along the water but instead it took us through a little village and through lots of vineyards. It was a nice ride although not as flat as Ile de Re. The rest of ...
Tuesday and off to Amboise and le Clos Luce with Phillip this time who was most informative and clear with his directions. The small Chateau where Leonardo da Vinci spent the last 3years of his life, dying there in 1519, was a pretty place well restored with authentic 16th century furniture and tapestries etc. The basement was ...
... in particular were incredible, such attention to detail and beautiful symmetry were just a joy. Even the veggie and herb gardens had the same detail! 10 full time Gardners and 115,000 seedlings planted out each year!
Very good restoration and care in the Chateaux with beautiful carved furniture and huge ...
... ourselves! Walked through beautiful weekly flowermarket oohing and aahing at huge roses and many stunning blooms. Visited St Martin's Basilica, huge old church and remains of even larger original one. Later in day after a rest, set out again and found Cathedral of St Catherine not far away , see photos. Bit of a search for cafe but finally had nice meal in open air place in bright sunshine at 8pm and walked home ready for ...
... she'd discussed with them in class, and they performed it for her and us. We sang along, as it was a popular Ed Shereen song we all knew. Then we ate. The spread of delectable desserts and bon-bons was both staggering and delicious.
After the goûter, it was time to mingle. The French students were shy at first, but after a little coaxing from teachers and kind smiles from the Americans, they opened up. Big time! They were so enthusiastic ...