Jadran - Vela Luka
Obala 4 Vela Luka, Korcula, 20270, Croatia
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Pre-history, wine and olives in Vela Luka
... pavement and then the path turned to dirt so we continued walking down the dirt path, still following the shoreline. We walked past a couple of little rocky coves with fishing boats and sailboats tied up in them and were beginning to wonder if we had somehow passed the wine when we saw a small patch of concrete on the pathway with “Vino & Grill” and an arrow painted on it. Hey, this is sounding even better now, wine and a grill!! After walking about ...
Last night in Hvar and quiche
... dipping in the sea, we noticed a dead rat carcass floating with most of its skull exposed- really gross and definitely not the thing you want to see in water you’re swimming in! After that, we headed off to another cove, a swanky-looking place filled with private yachts. We docked our boat and then we went off to the less-expensive of the two restaurants on the island. We treated ourselves and each got meals and a beer. The food was delicious and our server ...
One of the best places I have ever been
... specilites. And i guess it was not expencive. Food and drinks 250,00 kuna (35 Euro) per person. The food that they made is fantastic...
Vis is one of teh best places I have ever been.
We had a crazy night on teh boat and next day return back to Split.
Beautiful weekend getaway, I really recomend this sailing trip with Sailing.hr.
...
8° Giorno:VRBOSKA-HVAR-VELA LUKA (km.55)
... il pollicione!!
Guadagno l’altro versante dell’isola con una serie di salite assortite per tutti i gusti, fino a raggiungere HVAR, porto da non perdere uscito intatto dalla Storia, con l’abbagliante piazza che gli abitanti definiscono seconda in venezianità soltanto alla veneziana San Marco.
Mal supponendo d’aver tempo da buttare prima del battello, m’allontano non di molto nell’attesa fino a Vira, piccolo villaggio ...
Life's a beach
... the future so we could try some of the other specialties.
Queue the goat.
Not just a little bit of goat. A whole plate of goat (Kozletjna). And another whole plate of lamb (Janjetina). Compliments of the chef.
There is nothing you can do in a situation like that. You have to just eat it and eat all of it. I have wanted to go to this restaurant for some time. I have had three pages from Lonely Planet Magazine featuring ...
This hotel was formerly known as: Jadran


