Ipomea Club Ricadi
Localita Fortino, Santa Maria di Ricadi (VV) Capo Vaticano Ricadi, Calabria, 89865, Italy
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Gathering, Baking, Pressing, and Making
... to decifer a Porcini from any other mushroom is to run your fingers under the cap of the mushroom, the Porcini variety is gill-less. Porcini's come from the Boletus family of mushroom, and come in a variety of colors. Most are edible. In the kitchen, it is sauteed with olive oil and served as a side with meat or mixed in pasta and on pizza. And yes, Porcini's are found everywhere! They're not poisonous; go out, pick them, and eat them! ...
Pirapora
... Pirapora. Lauren already had dinner prepared, a delicious set of gnocchi, minestrone soup, fresh salad with tahini dressing, soaked up by farm-made cabernet sauvignon. After the meal Lauren showed us to our cabin and we were to start work the next morning at 8:30.
Our days typically begin with breakfast in the restaurant: bread, jams, yogurt and coffee. At 8:30 we take the restaurant's compost up to the chickens, ...
Happy 14th Birthday Josh!
We are making our way down the eastern side of the Italian coast (boot area) on our way to Malta. We did a night crossing from Crotone to Roccella as the wind was coming from a better direction in the night. Josh got to see in his birthday when he was on watch with Mark from midnight to 2am. Not such a great way to turn 14 but he took it in his stride. After arriving in Roccella we rested for the day and had pizza at the local restaurant at the marina. ...
My Capo Vaticano adventure
... water. The water was blue with some fish I saw with my mask. We went and had pizza at this place that had a playground and a blow up castle with a view of the ocean. But ate in the house the other nights. My sister turned 2 years old when we there and we had a birthday party with 2 cakes and balloon's . The cakes were delicious I think i had 18 pieces. We went to the beach every ...
Headed to a Desert
... as you leave town." Then, when the young man claimed we were headed to a "desert," our anxiousness to see our destination was even greater! When we got off at the train station, we left the building and realized we were in the middle of nowhere! Fields and mountains surrounded us and there wasn't a soul in sight. Finally, our camp director picked us up and drove us into the real Catanzaro, which is more lively and populated than we had imagined.
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