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TripAdvisor Reviews Ipoint Hotel San Giovanni in Persiceto
Travel Blogs from San Giovanni in Persiceto
Today, we went to a beautiful home I Modena where they produce Balsamuc Vinegar over many years. We tasted 7 vinegars that were aged from 15-25 years. They were so unique with subtle differences. They dont sell to shops, but freight to anywhere in the world.
We had a brilliant education session and got a whole new appreciation for it.
Ummm, needless to say I bought some.
Here's some history from the family ...
... being tortured in hell so there have been a couple of attempts to blow it up and security is obvious. The cathedral claims to be one of the most beautiful in Europe. Its nice but it is not particularly outstanding amongst the many we have seen.
From the Basilica we walked back along the long porticos of Via del Independenza to the hotel where we retreated from the heat for the day. Room service looked like a good ...
... of different fish that had been lightly crumbed and grilled. There were fresh anchovies on skewers, a big flat fish, a variety of smaller whole fish and part of a large fish that they called a frog fish. We had to skin and bone much of what we ate but they all tasted good. None had a strong fishy smell or taste and I enjoyed all the varieties I tried. We finished off with a lemon sorbet that I suspect had cream in it. Delicious.
After lunch Fede dropped us ...
... squares of green lasagne sheets at angles to each other with a creamy béchamel sauce and a very meaty bolognese sauce between each layer and then the whole was finished by being put under a grill. Very soft and very tasty. We shared a pannacotta for dessert that was made with egg white and baked rather than the traditional setting with gelatine. This made it less wobbly and more smooth and creamy than usual. The restaurant was like an up market ...
... diary. There is also the photo of Sophie and I that was in the Daily News. Andrea (male) was overwhelmed too, said he had no words. He then gave us a book with the history of the Italian Army. I am just so thankful that Rita (our host has gone so much further as a host that you would ever expect. While I was feeling at rest about my dad I now feel sad again as it is sort of like leaving a bit of him behind on his own. The museum is ...